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I was born to eat bread pudding…and rum cake…and white chocolate macadamia cookies!

Dared myself to make bread pudding from scratch. I’ve been searching for recipes far and wide for the past few days but found most of them too complicated. I chanced upon an Alaska Condensed Milk can and there was a recipe on the label. Pretty simple, and tasted great too.

Alaska Bread Pudding


10 slices of day-old bread

4 pcs. eggs

1 can Alaska Sweetened Condensed Filled Milk (300ml)

1/2 cup unsalted butter, melted

1 cup Alaska Fresh Milk

1/2 cup raisins (optional)

dash of cinnamon (optional)

1/4 cup Alaska Sweetened Condensed Filled Milk


1. Lightly brush the baking pan or baking dish with a bit of the melted butter. Cut the bread slices in half then arrange on the lightly greased dish/pan.

2. In another bowl, whisk together the eggs, Alaska Sweetened Condensed Filled Milk, Alaska Fresh Milk, raisins, cinnamon and the remaining butter. Pour the milk mixture over the bread and let stand for 10-15 minutes. Meanwhile, preheat the oven to 350F.

3. Bake the pudding for 35-40 minutes or until a knife inserted in the center of the pudding comes out clean. Top part should be a bit brown but not burnt. Let it cool for 10 minutes. Drizzle with Alaska Sweetened Condensed Filled Milk and serve warm. Serves 8.

(Some recipe adjustments for next time: Reduce the Condensed Milk to 250ml and add 1/4 of Fresh Milk to reduce the sweetness; Experiment with adding banana or other fruits; Vanilla Sauce???!!!)